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MSLK - EP12: LINGUINE AND CLAMS

Matty shows you an easy way to make an impressive dish, in presentation and taste. - 1 dozen clams (small longnecks) - Linguine pasta - Butter (about 2 tablespoons) - Fresh parsely - crushed red pepper flakes - 3 cloves of garlic - 1 tablespoon of olive oil - Salt, pepper

Jun 22nd, 2022

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