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MSLK - EP14: PICKLING WITH A SALTY BRINE

*HEADS UP* Watch the full ep before you pickle alongside this walkthrough, a salty mishap occurs which leaves the boys in a pickle. Thinking on his toes, Matty works through a miscalculation, and delivers an important lesson for jarring goodies. - Equal parts white vinegar and water - Amount of salt = amount of total cups, multiplied by 11 - Pickling spices (corriander, black pepper corns, yellow mustard seed, fennel seed, dill seed) - Garlic - Fresh Dill - Fennel pollen - Cucumbers - Jalapeños - Red onion - Red Habanero pepper - Red Chile pepper

Jul 06th, 2022

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Nov 06th, 2024

MSLK - TACO CUPCAKES

Do you like tacos? Do you like cupcakes? Well get off your ass, and follow Matty into Mashupville, USA! These are not only a fun concept, but once rea...
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Oct 21st, 2024

MSLK - CHICKEN POZOLE SOUP

After a public dispute in a "one wire" town, Matty successfully gathered all of the ingredients for this yum-yum soup. He suffered many a'fool to brin...
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Oct 09th, 2024

MSLK - EP73: BURRITOS

Every now and then a man rises above his limitations. Limitations like, a small kitchen. Burnt rice. Being deserted by your camera man. Incredible bac...
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Sep 26th, 2024

MSLK - EP72: CHICKEN PICCATA

As well as making a knock-out dish, that's simple enough for you to make, Matty shares his experience working for DIDDY... you don't want to miss this...
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Sep 12th, 2024

MSLK - BEEF TALLOW FRENCH FRIES

Matty goes all in making fries the way they were intended to be made. Beef tallow, various salts and dips, and even pull up to the studio with some st...
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Aug 15th, 2024

MSLK - EP70: STEAK AND POTATOES with CUCUMBER PUREE

With the help of his chef friend, Matty brings a truly unique and splendid recipe to the show.
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Aug 02nd, 2024

MSLK - EP69: CHICKEN SCARPARIELLO

Matty returns with one of the best chicken recipes in the known (Italian) world. MORE spice. MORE flavor. MORE camera angles. This is an epic episode,...
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Jul 19th, 2024

MSLK - JOHANNAH'S CONTADINA

Linguini with asparagus and tomatoes Ingredients: 1 bunch of asparagus cut into 1" spears, discard bottom portions that feel tough and woody. 1 pin...
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Jun 24th, 2024

MSLK - EP67: THE WESTCHESTER WIFE SPECIAL

Matty is back with his first episode since the pepper spraying, with a delicious regional recipe. Pay close attention because this one is not for begi...
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Jun 07th, 2024

MSLK - EP66: HAMBURGER HELPER

The cops asked, and Matty delivers: THE HAMBURGER HELPER episode.
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May 21st, 2024

MSLK - EP65: TRI-COLOR SALAD

Matty shares a perfect and easy recipe for the Spring / Summer, with baby arugula , endive , radicchio , Steamed asparagus, shaved almonds, dried cran...
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May 07th, 2024

MSLK - EP64: MARRY ME CHICKEN

Also known as the MSLK's Best Creamy Chicken Breasts-- but the affectionately titled "Marry Me Chicken" will make more sense if you stick around after...
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Apr 23rd, 2024

MSLK - EP63: GENERAL TSO'S CHICKEN

Oh hai there mister hungry, welcome to the far east kitchen of Matty-san *gong sound* we hope you are prepare for most delicious eating of food.
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Apr 08th, 2024

MSLK - EP62: MUSSELS FRA DIAVALO

As promised, Matty delivers the only seafood Gavin will tolerate... see how it turns out, and try it yourself.
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Mar 26th, 2024

MSLK - EP61: CLAMS CASINO

Matty brings guest chef Mark AKA Juan Epstein into Le Petite Cuisine Merde to make one of his best appetizers, clams casino. Follow along and make thi...