MSLK - EP37: SKIRT STEAK & CHIMICHURRI

Maybe those most delicious combination of a brown and green food, in the history of Ryan's tastebuds. 2 pounds Skirt Steak cut into smaller workable pieces Marinade: 4 Garlic Cloves 3 Thyme Sprigs 3 Rosemary Sprigs ¼ cup Sherry Vinegar or Red wine vinegar ½ cup Extra Virgin Olive Oil ¼ cup Soy Sauce ¼ cup Worcester sauce Black Pepper and Salt to taste Chimichurri Sauce: 1 tablespoon flat leaf parsley chopped 1 tablespoon Garlic chopped 1 tablespoon Cilantro chopped 1 tablespoon Oregano chopped ½ cup Extra Virgin Olive Oil ¼ of a Scotch Bonnet Pepper or other hot chili pepper diced small Salt & Pepper to Taste INSTRUCTIONS: For the Marinade: 1. In a glass oven pan big enough for the steaks side by side. Smash the garlic cloves Add the herbs add the remaining ingredients and marinate the meat for about 3 hours. For the Chimichurri Sauce: Mix all ingredients and if let it sit couple hours ( 30 min at least ) Preheat you grill or cast iron skillet. Once it is hot cook the steaks to your liking. Let steak rest 10-15 minutes. Cut steak cross grain in thin slices Serve the Chimichurri sauce on top of steak

Jan 25th, 2023