MSLK - EP64: MARRY ME CHICKEN

Also known as the MSLK's Best Creamy Chicken Breasts-- but the affectionately titled "Marry Me Chicken" will make more sense if you stick around after the episode, where a music video for a song with the same title plays us out. The artist is a good friend of Matty's and they go way back, so please take some time and show some love to his music, and give him a follow on Facebook! 4 Chicken Breasts (adjust to how many will be eating) Salt and black pepper (liberal amount) don't worry about your heart ! lol 1/3 cup flour 4tbsp olive oil 4 tbsp unsalted butter 4 garlic cloves Red pepper flakes ( to your liking ) 1 and 1/4 cup chicken stock 3/4 cup heavy cream 3/4 cup grated Parmesan cheese 1/2 tsp thyme ( dried ) 1/2 tsp oregano ( dried ) 1/2 cup sun-dried tomatoes Fresh basil Cut your chicken breasts cross-hatch on top of breasts Salt an pepper liberally Dredge in flour ( shake off excess ) Add oil and butter to a hot pan until melted Add your breasts to the pan for 4-5 minutes each side or until golden brown . Remove chicken from pan place in a dish Add garlic to the pan and stir until fragrant and brown. Add chicken stock to pan and deglaze mixing it around bring to a boil Add heavy cream and Parmesan cheese reduce heat and simmer a couple of minutes Add chili flakes , thyme and oregano. A pinch of salt ( to taste ) Chop up sun dried tomatoes into cubes add to sauce Add chicken breasts to pan and simmer a few minutes to warm chicken. Garnish with fresh basil You can serve this over pasta , rice or without. It's great as an entree with a vegetable of your choice. Extra sauce is a must, it's that creamy scrumdiddliumptous

May 07th, 2024